First Cook(s) of the Year

Saffron of Bush Kitchen and I are part way through our Salt Lake City Cooking Adventure.

After powering through a 19 hr SEA-SLC drive, we got to the Sportsman’s Show in plenty of time to check in, knock out some final bits of shopping, and see the turn-ins for the first round of the IDOS Dutch Oven Championship.

The turn-in were amazingly beautiful. After sticking around for the results, we headed off for food and sleep, thus to be ready for our turn in Friday’s round.

Stay tuned…

March 16, 2013
Categories: BBQ Cooking . . Author: ravensfyre

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