Brisket…anyone got a bun?

Got our brisket in. Really loved the taste, but it was so overdone it was nearly impossible to get a good slice.

Chopped brisket it is!


And then there was one…

Here’s your pork!

And the ribs are in…

Two down, two to go!

They look nice, rub and sauce were good, but not thrilled with the flavor if the meat.

Chicken in in Renton!

First time cooking on the new Weber 18.5 in Smokey Joe.

Pretty happy how the chicken came out. Need a little more practice time on the cooker to get that skin crisped.

The flavor, though, was spot on.