The T & A (Tom and Anthony) BBQ class team, along with Christene, had a great time at the cooking class hosted by Mike’s Meat and Farmer’s Market.

Our seven students – divided up into 3 teams – learned about brisket, pork butt, ribs, chicken, sauces, rubs, and presentation, and about some great competition BBQ traditions.  Namely the 10:00 Shot – always a class favorite!

April 23, 2012
Categories: BBQ Cooking . . Author: ravensfyre

Leave a comment

No comments yet.

Comments RSS TrackBack Identifier URI

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out /  Change )

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Δ