More Wenatchee!

The T & A (Tom and Anthony) BBQ class team, along with Christene, had a great time at the cooking class hosted by Mike’s Meat and Farmer’s Market.

Our seven students – divided up into 3 teams – learned about brisket, pork butt, ribs, chicken, sauces, rubs, and presentation, and about some great competition BBQ traditions.  Namely the 10:00 Shot – always a class favorite!

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