Knocked Out Two Sampling Sessions!

Christene and I worked a Bull’s-Eye Sauce sampling at the Burien Fred Meyer on 1st Avenue South, and Saffron from Bush Kitchen joined us to hand out samples at the Washington State Spring BBQ Championship.

The lovely ladies from KISW were handing out goodies at Fred Meyer, while 710 ESPN joined us at the competition.  After sampling some awesome Bull’s-Eye and pulled pork, Mike Salk did a little photo-op with Christene and Saffron (they’re much cuter than I am).


Looking forward to the South Seattle Safeway in Roxbury this weekend!


More Wenatchee!

The T & A (Tom and Anthony) BBQ class team, along with Christene, had a great time at the cooking class hosted by Mike’s Meat and Farmer’s Market.

Our seven students – divided up into 3 teams – learned about brisket, pork butt, ribs, chicken, sauces, rubs, and presentation, and about some great competition BBQ traditions.  Namely the 10:00 Shot – always a class favorite!

Wenatchee Cooking Class

Well, here we are in Wenatchee. The sun is shining, the pits are hot, and the brisket demo is moving forward.

It should be a good day – just waiting for the sun to warm us up…

99.9 KISW here we come!

Did my first Bull’s-Eye radio interview today. Listen for me on the Seattle airwaves…

Three Activations Down…

We’ve had two retail and one event activation so far. It has been a ton of fun handing out sauce samples and talking to folks about barbecue and Bull’s-Eye Sauce!


We’re building the new internet home for the Raven’s Fyre Championship BBQ team.

Look here to find out where and when we’ll be competing, tips on cooking the best barbecue, and other awesome tidbits!